Step #3: Allow plenty of thawing time
Step #3: Allow plenty of thawing time:
Turkeys are really big birds. They take a LONG time to thaw.
I’ll never forget when I tried to cook my first Thanksgiving turkey and it was a big frozen mess when I went to cook it.
I didn’t realize you should start thawing a turkey in the fridge at least 3 days before you want to cook it.