[cmamad id=”552″ align=”center” tabid=”display-desktop” mobid=”display-desktop” stg=””]
Step #2: Get the right equipment
Step #2: Get the right equipment:
There are tons of turkey fryers available, or you can use a ten gallon pot and a propane burner.
One of the best rated turkey fryers is the King Kooker 5012. This baby can handle just about any bird.